Archives - Innovation & Trends

• Innovation & Trends
• In the media
• Team & Community

Market Report – July 2021

Our latest Market Report provides updates on a wide variety products including: Herbs, Spices & Seasonings Seeds Dehydrated Vegetables Pulses

• Innovation & Trends

Recipe Ideas: Tomato & Rosemary Pesto Tagliatelle

Ingredients 1 x Clove of Garlic: Olive Oil 3 tsp: Lemon Juice ½ tsp Salt ½ cup Basil 20g Parmesan Cheese ½ Cup Rosemary Cracked Black Peppe

• In the media

SMETA – best ethical practice audit

Sleaford Quality Foods recently underwent a 4-pillar SMETA Audit and passed with flying colours. The auditor was extremely complimentary about the way

• Innovation & Trends
• In the media
• Team & Community

BRC AA Grade Status – February 2021

Sleaford Quality Foods have been awarded BRC AA grade status for the 6th successive year. Our BRC AA status covers our traded goods activity as wel

• Innovation & Trends
• In the media
• Team & Community

Latest Market Report – January 2021

Our latest Market Report provides updates on a wide variety products including: Herbs, Spices & Seasonings Seeds Dehydrated Vegetables Pulses

• Innovation & Trends
• In the media
• Team & Community

New addition to our fleet

SQF’s latest addition to the fleet! The latest addition to our fleet of vehicles is now on the road helping deliver our comprehensive range of pr

• Innovation & Trends
• In the media
• Team & Community

Open for business

With less than a month until Christmas we are open and eager to help you and your customers drive sales during the festive period & beyond. You

• Innovation & Trends

National BBQ Week

• Innovation & Trends

International Hummus Day

• Innovation & Trends

National Vegetable Week

• Innovation & Trends

Coeliac Awareness Week

• Innovation & Trends

Cinco de Mayo