Happy National Curry Week!
How hot can you go? Whilst the humble korma keeps being voted as Britain’s favourite Indian dish, extreme spice lovers are growing in number! One of the hottest curries ever is the Chicken Naga, which is made with a lot of Naga pepper seed. These seeds reach a whopping 855,000 on the Scoville Scale – that’s 100 times hotter than jalapeños!
However, the hottest curry is the ‘Flaming Fiery Phaal’, which is made from the Scorpion and Naga peppers, two of the hottest chilli peppers known to man! It is so hot that even the packaging has multiple warning signs for shoppers – and the Scorpion pepper measures a phenomenal 1.5 million rating on the Scoville Scale! Think I’ll stick to korma…
Here at Sleaford Quality Foods, we’re really proud of our herbs, spices and ambient ingredients, as they are the best the market has to offer. Stock up your kitchen cupboards with only the finest for National Curry Week!
Check out our full Chef William spice range at www.sleafordqf.com/foodservice-solutions/herbs-and-spices/ as well as our other quality ingredients – and download our latest recipe card on the link below for inspiration this week!
National Curry Week 2019 – Saag Aloo Recipe Card
Give us a call to discuss your international cuisine ideas and and other requirements today! You can contact us:
- By calling 01529 305000.
- Emailing us at enquiries@sleafordqf.com.
- Talking to us on our Live Chat function at sleafordqf.com
We would love to hear from you!
