0
×
Home Food Ingredients Foodservice Solutions About Us What we stand for Certificates & Accreditations Awards Our Values Global Family Meet The Team Careers Innovation Centre News Get In Touch
11th February 2020

Shrove Tuesday – Pancake Day is Back!

  • Share

Pancake Day is back on 25th February – better get your pan flipping skills out again!

Shrove Tuesday is the traditional feast day before the start of Lent on Ash Wednesday. Lent is the 40 days in the Christian calendar that leads up to Easter, and was traditionally a period of fasting to symolise the 40 days spent in the desert by Jesus. Traditionally Shrove Tuesday was a day to confess sins before Lent, as well as to use up any eggs and fats before embarking on the Lenten fast and pancakes are the perfect way of using up these ingredients. Whilst today people may give up a variety of things for Lent (such as chocolate, caffeine and even swearing!), the practise of making pancakes has stood the test of time.

In the UK, some communities take Shrove Tuesday a bit further and organise a pancake race! It’s a great opportunity for participants, normally in fancy dress, to run down local streets tossing pancakes – with the name of the game being to cross the finishing line first, whilst carrying a frying pan with a cooked pancake in it and flipping the pancake as you run, which is not a bad way to run off the pancakes before Lent starts!

The most famous pancake race takes place at Olney in Buckinghamshire – according to local legend, in 1445 a woman of Olney heard the shriving bell calling for people to confess before Lent started while she was making pancakes. She reportedly ran to the church in her apron still clutching her frying pan, and starting a 575 year old tradition!

In Scarborough, Yorkshire, on Shrove Tuesday, everyone assembles on the promenade to skip. Long ropes are stretched across the road with around ten or more people skipping on one rope. The origins of this custom is not known but skipping was once a magical game, associated with the sowing and spouting of seeds which may have been played on burial mounds during the Middle Ages to help Spring and Easter along.

Did you know that on average, the UK consumes 2 pancakes per person on Pancake Day, meaning that approximately 117 million pancakes will be made in UK households on Shrove Tuesday – which requires enough milk to fill more than 93 Olympic swimming pools and almost 13 million kilos of plain flour! That’s a lot of lemon juice and sugar to add on top!

Just as important as the pancake itself are the toppings that are chosen, and it’s still a point of contention whether sweet or savoury toppings are the best for the annual pancake feast! Accoridng to a survey by Uber Eats in 2019, the following are the favourite pancake toppings in the UK:

  1. Strawberries and Whipped Cream
  2. Banana
  3. Nutella
  4. Belgian Chocolate
  5. Oreo
  6. Maple Syrup
  7. Vanilla Ice Cream
  8. Icing Sugar
  9. Mixed Berries
  10. Caramel

The survey has led to a shocking discovery – where is the lemon and sugar?!

As foodies read up on their pancake recipes, there are new alternatives for everyone to try out this year – gluten free buckwheat galettes served with melted cheese, ham and egg; American pancakes with fruit cooked in the batter (think blueberries, raspberries, or anything your heart desires!); and pancakes with bacon and maple syrup arriving from the other side of the Atlantic, sweet and salty for anyone looking for something a bit different!

Give us a call to discuss your baking and pancake requirements today! You can contact us:

  • By calling 01529 305000.
  • Emailing us at enquiries@sleafordqf.com.
  • Talking to us on our Live Chat function at sleafordqf.com

We would love to hear from you!

Follow us on Linked In, Twitter and Instagram for the latest team and community news, trends and everything else we’re up to!

More news on innovation & trends

Latest Trends – November

A sneak peek into consumer demands, flavours, and future trends, spotted in November. To view click the link below: Latest Trends – November 2024 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, Twitter and Instagram for the latest…
View Article

Read more

New Recipe Ideas – Panko Chicken

Chef William Panko Chicken Recipe Click here to see Recipe Card Step 1: Seasoned Panko Crumb 130g Chef William panko crumb 25g finely grated zest of one lemon 1tsp ground mustard powder (optional) 2 tsp dried oregano 1/2tsp onion powder 3/4tsp garlic powder 1/4tsp cayenne powder 6g freshly chopped flat leaf parsley 1tsp ground turmeric…
View Article

Read more

New Recipe Ideas – Quinoa & Bulgar Wheat Salad

Chef William Quinoa and Bulgar Wheat Salad Click here to see Recipe Card INGREDIENTS 100g Bulgar wheat 100g Quinoa 2.5g Fresh chopped coriander 25g Dried diced apricots 20g Dried sliced or diced cranberries 2g Fresh chopped mint 12.5g Toasted sunflower seeds 10g Toasted pumpkin seeds 3g Turmeric powder Method Boil a suitable pan of water…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub