T: +44 (0)1529 30 50 00
E: enquiries@sleafordqf.com
0
Contact Proceed To Enquiry
0
×
Home Food Ingredients Foodservice Solutions About Us What we stand for Certificates & Accreditations Awards Our Values Global Family Meet The Team Careers Innovation Centre News Get In Touch
7th May 2019

Sleaford extend sugar and salt renovation even further

  • Share

Sleaford Quality Foods, cross-category supplier of multiple packaged foods, have pledged to further renovate sugar and salt from their range.

The new programme encompasses soups, stuffing’s, jelly crystals, bakery mixes, gravies, sweet and savoury sauce mixes.
The aim is to deliver sugar and salt levels below the March 2018 recommendations of PHE.

Sleaford Commercial Director Sonja Bentley said,

Speechmarks
“Every food producer has responsibility for improving the health and wellbeing of UK consumers, our renovation programme is just one way in which Sleaford steps up and delivers our contribution.”

For further information please contact Murray Carmichael-Smith, agency sauce, on 07973156911 (email murray@agencysauce.com )

More news on in the media

Latest Trends – November

A sneak peek into consumer demands, flavours, and future trends, spotted in November. To view click the link below: Latest Trends – November 2024 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, Twitter and Instagram for the latest…
View Article

Read more

New Recipe Ideas – Panko Chicken

Chef William Panko Chicken Recipe Click here to see Recipe Card Step 1: Seasoned Panko Crumb 130g Chef William panko crumb 25g finely grated zest of one lemon 1tsp ground mustard powder (optional) 2 tsp dried oregano 1/2tsp onion powder 3/4tsp garlic powder 1/4tsp cayenne powder 6g freshly chopped flat leaf parsley 1tsp ground turmeric…
View Article

Read more

New Recipe Ideas – Quinoa & Bulgar Wheat Salad

Chef William Quinoa and Bulgar Wheat Salad Click here to see Recipe Card INGREDIENTS 100g Bulgar wheat 100g Quinoa 2.5g Fresh chopped coriander 25g Dried diced apricots 20g Dried sliced or diced cranberries 2g Fresh chopped mint 12.5g Toasted sunflower seeds 10g Toasted pumpkin seeds 3g Turmeric powder Method Boil a suitable pan of water…
View Article

Read more