Staff try something new and go green and vegan for the month!
With a quarter of a million people signed up for this year’s Veganuary (where participants pledge to abstain from animal products for all of January), it seemed only fair for SQF to try something new and go green for the month. Tracey Siddy (Head of Herbs, Spices and Innovation) and Laura Griffin (Product Innovation Project Manager) have taken the plunge this month, and will be writing updates as to how the month is going.
Take a look at what we’ve spotted for March 2025 with a sneak peek into consumer demands, flavours, and future trends! To view click the link below: March 2025 Trends Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, X…
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Proud to announce Sleaford Quality Foods MD James Arnold was crowned Business Leader of the Year at the recent prestigious Food Manufacture Excellence Awards. James joined the business as a teenager and progressed through all departments before becoming Production Director in 1990 and Managing Director in 2004. James has built up a wealth of knowledge…
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Proud to announce that for the third year running we have successfully retained our BRC AA+ Unannounced standard, enabling us to provide you with the highest quality & safest dried & dehydrated ingredients. Call: +44 (0) 1529 305 000 Email: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked…
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