Staff try something new and go green and vegan for the month!
With a quarter of a million people signed up for this year’s Veganuary (where participants pledge to abstain from animal products for all of January), it seemed only fair for SQF to try something new and go green for the month. Tracey Siddy (Head of Herbs, Spices and Innovation) and Laura Griffin (Product Innovation Project Manager) have taken the plunge this month, and will be writing updates as to how the month is going.
A sneak peek into consumer demands, flavours, and future trends, spotted in November. To view click the link below: Latest Trends – November 2024 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, Twitter and Instagram for the latest…
View Article
Chef William Panko Chicken Recipe Click here to see Recipe Card Step 1: Seasoned Panko Crumb 130g Chef William panko crumb 25g finely grated zest of one lemon 1tsp ground mustard powder (optional) 2 tsp dried oregano 1/2tsp onion powder 3/4tsp garlic powder 1/4tsp cayenne powder 6g freshly chopped flat leaf parsley 1tsp ground turmeric…
View Article
Chef William Quinoa and Bulgar Wheat Salad Click here to see Recipe Card INGREDIENTS 100g Bulgar wheat 100g Quinoa 2.5g Fresh chopped coriander 25g Dried diced apricots 20g Dried sliced or diced cranberries 2g Fresh chopped mint 12.5g Toasted sunflower seeds 10g Toasted pumpkin seeds 3g Turmeric powder Method Boil a suitable pan of water…
View Article
